Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€89.00
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
€50.00
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of centrifugable pulp content
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of titrable acidity
