DETERMINATION OF PROLINE IN WINES AND VINEGARS.
€15.00
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
€63.27
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
€69.91
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
€77.20
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column; German version prEN 14133:2001
Grape fruit juice. Specifications.
€34.00
Fruit and vegetable juices. Determination of the sodium, potassium, calcium and magnesium contents. Atomic absorption spectrometric method.
€25.00
Pineapple juice. Specifications.
Orange juice. Specifications.
€47.00
Fruit juices. Determination of suspended pulp. Method by centrifugation.
Jus de raisin - Spécifications.
€52.00
Grape juice. Specifications.
Fruit juice — Determination of soluble solids content — Pycnometric method
€51.00
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€50.00
