Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative
€336.00
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
€155.00
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique
€115.00
Standard Guide for Cell Culture Analysis with SIMS
€58.00
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
€92.00
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
€124.00
Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
Standard Practice for Process for Inactivation of Rodent Retrovirus by pH
Water quality — Enumeration of Escherichia coli and coliform bacteria Part 2: Most probable number method
€208.00
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
€193.00
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
€77.00
Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta - Viandes et produits à base de viande
€52.13
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
€64.00
