Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
€77.00
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012
€78.50
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
€71.00
Water quality. Detection of Salmonella spp.
€269.00
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
€63.00
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
€124.00
Water quality - Detection of Salmonella spp. - Qualité de l'eau
€93.91
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
€84.58
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
€63.27
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
€98.32
€92.00
€58.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
€91.03
Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements.
€134.70
