Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
€69.91
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments
€82.01
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics - Microbiologie des aliments
€65.66
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
€58.00
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
€193.00
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
€77.00
Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts - Microbiologie des aliments
€52.13
Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods; Text in German and English
€77.20
Medical microbiology - Diagnosis of tuberculosis - Part 4: Primary samples for the diagnosis of tuberculosis and mycobacteria - Qualitative and quantitative requirements, extraction, transport and storage - Supplement 1: Prevention of contaminations of clinical specimens with mycobacteria during processing in the laboratory; Text in German and English
€63.27
Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria; Text in German and English
€56.17
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
€59.00
Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials
€65.00
Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
