Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
€86.00
Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
€124.00
Qualité de l'eau - Guide technique d'échantillonnage pour la recherche de legionella dans les eaux
€93.91
Qualité de l'eau - Guide d'échantillonnage pour le suivi de la qualité des eaux dans l'environnement - Partie 4 : échantillonnage d'eau de lac
€128.93
Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
€58.00
Cosmétiques - Microbiologie - Contrôle qualité des milieux de culture et des diluants utilisés dans les normes relatives aux cosmétiques
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
€269.00
Cosmetics — Microbiology — Quality control of culture media and diluents used in cosmetics standards
€155.00
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
€20.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
€37.00
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium Amendment 1
€21.00
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium Amendment 1
