Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
€65.00
Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1
€37.66
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1
€28.06
Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
€37.00
Safety of toys Microbiological safety
€193.00
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
€269.00
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
€20.00
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method Amendment 1: Method validation studies and performance characteristics
€21.00
Safety of toys Part 12: Microbiological safety
€77.00
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1 : études de validation de la méthode et caractéristiques de performance
€52.13
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part General rules preparation
€23.00
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Amendment 1: Inclusion of performance testing of culture media and reagents
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
