Standard Test Method for Quantification of Culturable Waterborne Bacteria Using a Defined Culture Medium Coated Plate
€65.00
Stérilisation des produits de santé - Méthodes microbiologiques - Partie 3 : essai des endotoxines bactériennes
€156.80
Sterilization of health care products. Microbiological methods Bacterial endotoxin testing
€404.00
Sterilization of health care products — Microbiological methods Part 3: Bacterial endotoxin testing
€235.00
Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets
Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
€65.66
Pulp, paper and board. Microbiological examination Enumeration of bacteria, yeast mould on surface
€165.00
Pulp, paper and board — Microbiological examination Part 2: Enumeration of bacteria, yeast and mould on surface
€51.00
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
€23.00
Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
€36.00
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
