Évaluation de l’activité bactéricide d’une surface antimicrobienne non poreuse utilisée dans un environnement sec
€93.91
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
€374.00
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
€193.00
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
€92.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
€166.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
€208.00
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
€115.00
Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
€102.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
€68.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
€67.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
€69.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
€269.00
Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
€184.00
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique Amendment 1: Inclusion of performance testing of culture media and reagents
€21.00
Cosmetics. Microbiology. Quality control of culture media and diluents used in cosmetics standards
