Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
€69.91
Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
This product is not for sale, please contact us for more information
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
€61.00
Standard Test Method for Direct Microscopy of Fungal Structures from Tape
Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
€50.00
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO/FDIS 21149:2017); German and English version FprEN ISO 21149:2017
€105.42
Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
€98.32
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO/FDIS 16212:2017); German and English version FprEN ISO 16212:2017
€91.03
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
Analysis of foodstuffs - Determination of Salmonella with impedance-method
€77.20
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
€84.58
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO/DIS 11737-1:2016); German and English version prEN ISO 11737-1:2016
€157.10
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016
€55.98
