Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
€84.58
Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
This product is not for sale, please contact us for more information
Cosmetics - Microbioology - Evaluation of the antimicrobial protection of a cosmetic product (ISO/DIS 11930:2018); German and English version prEN ISO 11930:2018
€98.32
Plastics - Evaluation of the action of microorganisms (ISO/DIS 846:2018); German and English version prEN ISO 846:2018
€111.40
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018); German and English version prEN ISO 22117:2018
€128.22
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
€157.10
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
€134.02
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
Water quality - General requirements and guidance for microbiological examinations by culture (ISO/DIS 8199:2017); German and English version prEN ISO 8199:2017
Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
€56.17
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
