Superseded Draft standard
Historical

DIN 10164-1:2017-12

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren)

Notes

Prévu pour remplacer DIN 10164-1 (1986-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2017
Cancellation Date 11/01/2018
Page Count 11
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ISBN ---
Weight (in grams) ---
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