07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN 10161:2016-04

DIN 10161:2016-04

Superseded Historical

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

€48.79

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DIN EN ISO 21872:2016-04

DIN EN ISO 21872:2016-04

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016

€122.34

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CEN/TS 15634-4:2016

CEN/TS 15634-4:2016

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€50.00

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CEN/TS 15634-3:2016

CEN/TS 15634-3:2016

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€50.00

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ASTM F1356-16

ASTM F1356-16

Superseded Historical

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

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DIN EN ISO 14189:2016-02

DIN EN ISO 14189:2016-02

Superseded Historical

Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German and English version FprEN ISO 14189:2016

€84.58

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DIN EN ISO 9308-1/A1:2016-02

DIN EN ISO 9308-1/A1:2016-02

Superseded Historical

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/DAM 1:2016); German and English version EN ISO 9308-1:2014/prA1:2016

€48.79

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ASTM E2315-16

ASTM E2315-16

Superseded Historical

Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure

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ASTM F2149-16

ASTM F2149-16

Superseded Historical

Standard Test Method for Automated Analyses of Cells—the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions

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DIN EN ISO 16654/A1:2016-01

DIN EN ISO 16654/A1:2016-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; Amendment 1 (ISO 16654:2001/DAM 1:2015); German and English version EN ISO 16654:2001/prA1:2015

€63.27

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DIN EN ISO 11731:2015-12

DIN EN ISO 11731:2015-12

Superseded Historical

Water quality - Enumeration of Legionella (ISO/DIS 11731:2015); German and English version prEN ISO 11731:2015

€116.64

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DIN ISO 8784-1:2015-12

DIN ISO 8784-1:2015-12

Superseded Historical

Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014); Text in German and English

€77.20

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ASTM D7463-15

ASTM D7463-15

Superseded Historical

Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water

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ASTM E1326-15a

ASTM E1326-15a

Superseded Historical

Standard Guide for Evaluating Non-culture Microbiological Tests

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BS EN ISO 7218:2007+A1:2013

BS EN ISO 7218:2007+A1:2013

Superseded Historical

Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

€404.00

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