Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
€50.00
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
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Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010); Text in German and English
€91.03
Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO/DIS 13843:2016); German and English version prEN ISO 13843:2016
€157.10
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016); German and English version prEN ISO 19343:2016
€77.20
Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO/DIS 29621:2016); German and English version prEN ISO 29621:2016
