DIN CEN/TS 15634-5*DIN SPEC 10701-4:2016-11
Superseded Standard
Historical

DIN CEN/TS 15634-5*DIN SPEC 10701-4:2016-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016

Summary

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR; Deutsche Fassung CEN/TS 15634-5:2016

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2016
Page Count 15
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ISBN ---
Weight (in grams) ---
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