Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
€65.00
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
€128.00
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
€48.79
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
€98.32
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
€84.58
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
€76.00
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
€82.01
Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method - Microbiologie des aliments
€78.40
Microbiology of the food chain - Method validation - Part 1 : vocabulary - Microbiologie des aliments
€41.01
€40.00
€187.00
Microbiology of the food chain. Method validation Vocabulary
€269.00
Microbiology of the food chain — Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
€235.00
Microbiology of the food chain — Method validation Part 1: Vocabulary
€51.00
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Microbiologie de la chaîne alimentaire
€93.91
