Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
€84.49
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
€195.79
Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014); German version prEN ISO 18465:2014
€77.20
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
€112.15
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
€84.58
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
€140.00
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
€56.17
Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
€48.79
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
€41.78
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
