Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
€155.00
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
€115.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
€193.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
€374.00
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
€269.00
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
€37.66
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
€82.01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products - Microbiologie de la chaine alimentaire
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
€117.24
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
€128.93
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. - Microbiologie de la chaine alimentaire - Méthode horizontale pour la recherche de Cronobacter spp
€93.91
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
€107.66
