Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
€84.58
Analysis of foodstuffs - Determination of Salmonella with impedance-method
€77.20
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
€145.14
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
€134.02
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
€105.42
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
€98.32
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
€116.64
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation procedure (ISO 6888-1:1999/DAM 2:2017); German and English version EN ISO 6888-1:1999/prA2:2017
€48.79
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
€128.22
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
€63.27
Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016); German and English Version prEN ISO 20976-1:2016
Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
€214.30
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
€89.16
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
