Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies
€21.00
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
€208.00
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
€63.27
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella spp - Partie 1 : méthode horizontale pour la recherche des Salmonella spp
€141.53
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
€92.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
€155.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
€77.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
€115.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide - Microbiologie des aliments
€65.66
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
€269.00
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
€193.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
