Microbiology of the food chain - Carcass sampling for microbiological analysis - Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
€82.01
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
€193.00
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
€92.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
€145.00
Microbiology of the food chain. Carcass sampling for microbiological analysis
€269.00
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€183.00
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
€115.00
Microbiology of the food chain — Carcass sampling for microbiological analysis
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
€93.91
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
€58.00
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
€91.00
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
€77.00
