Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Detection
€355.00
Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Enumeration
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
€269.00
Instant dried milk. Determination of the dispersibility and wettability
€193.00
Recommendations for Turf for general purposes
Prerequisite programmes on food safety Food packaging manufacturing
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
€374.00
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
Animal feeding stuffs. Vocabulary
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
€165.00
Animal feeding stuffs: Methods of sampling and analysis. Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS
€316.00
