Durum wheat flour and semolina. Determination of yellow pigment content
€165.00
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
€269.00
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
€23.00
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
€193.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€316.00
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
Cheese. Determination of propionic acid level by chromatography Method gas
Cheese. Determination of propionic acid level by chromatography Method ion exchange
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Construct-specific real-time PCR method P35S-pat-sequence screening
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Specification for topsoil
Cigarettes. Determination of loss tobacco from the ends Method using a vibro-bench
Review of human smoking behavior and recommendations for a new ISO standard for the machine smoking of cigarettes
€404.00
