Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
€193.00
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Dried milk and dried milk products. Determination of bulk density
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-ß-D-glucuron ide(MUG)
€183.00
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
€165.00
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Pulses. Determination of moisture content. Air-oven method
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Milk. Determination of total milk-clotting activity of bovine rennets
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal feeding stuffs. Enzymatic determination of total starch content
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk. Determination of lactose content. Enzymatic method using difference in pH
