Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
€316.00
Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
€165.00
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€269.00
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
€374.00
Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique
White tea. Definition
€193.00
Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Tobacco and tobacco products. Determination of water content.Gas-chromatographic method
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
€404.00
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Routine analytical cigarette-smoking machine. Definitions and standard conditions
Soil improvers and growing media. Sampling
