Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
€269.00
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS
€316.00
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
€355.00
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
€374.00
Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
Milk and milk products. Determination of nitrofurazone
Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability. Determination of air permeability
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
€193.00
Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
€165.00
Water pipe tobacco products. Determination of carbon monoxide emission of glowing water pipe charcoal. NDIR method
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Water pipe tobacco. Determination of total collected matter and nicotine using a water pipe tobacco smoking machine
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Detection perfringens
Definitions and technical criteria for food ingredients to be considered as natural
