Tobacco. Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method using KSCN/DCIC
€193.00
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Foodstuffs. Detection of food allergens by immunological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
€269.00
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
€165.00
Cigarettes. Determination of water in total particulate matter from the mainstream smoke Gas-chromatographic method
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Animal feeding stuffs: Methods of sampling and analysis. Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Animal feeding stuffs: Methods of sampling and analysis. Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS
€374.00
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
