Prerequisite programmes on food safety Feed and animal production
€269.00
ISO and Health Canada intense smoking parameters Results of an international machine study
€374.00
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
€316.00
ISO and Health Canada intense smoking parameters Examination of factors contributing to variability in the routine measurement TPM, water NFDPM smoke yields cigarettes
€404.00
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
€23.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
€193.00
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin
Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
€165.00
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime. NDIR method
