Sensory analysis. Methodology. "A". "not A" test
€193.00
Sensory analysis. Methodology. General guidance for establishing a sensory profile
€374.00
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Sensory analysis. Methodology. Magnitude estimation method
€269.00
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
€316.00
Sensory analysis. Methodology. Paired comparison test
Sensory analysis. Methodology. General guidance
Sensory analysis. General guidance for the application of sensory analysis in quality control
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
Sensory analysis. General guidance for the design of test rooms
Sensory analysis. Methodology. Ranking
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Sensory analysis. Methodology. Duo-trio test
