Sensory analysis — Methodology — General guidance for establishing a sensory profile
€208.00
Sensory analysis — General guidance for the design of test rooms Amendment 1
€21.00
Sensory analysis — Methodology — Ranking Amendment 1
Sensory analysis — Methodology — Magnitude estimation method
€183.00
Tea — Preparation of liquor for use in sensory tests
€77.00
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area Amendment 1
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours Amendment 1
Sensory analysis — Methodology — Paired comparison test
€155.00
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Sensory analysis — Methodology — Triangle test
Sensory analysis — Guidelines for the use of quantitative response scales
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
Cork stoppers — Sensory analysis
Sensory analysis — Methodology — Ranking
Sensory analysis — General guidance for the design of test rooms
€115.00
