67.240 : Sensory analysis

DIN EN ISO 10399:2010-06

DIN EN ISO 10399:2010-06

Superseded Historical

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004); German version EN ISO 10399:2010

€91.03

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DIN EN ISO 13299:2010-06

DIN EN ISO 13299:2010-06

Superseded Historical

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003); German version EN ISO 13299:2010

€98.32

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UNE-EN ISO 10399:2010

UNE-EN ISO 10399:2010

Superseded Historical

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)

€72.00

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NF EN ISO 10399, V09-020 (05/2010)

NF EN ISO 10399, V09-020 (05/2010)

Superseded Historical

Analyse sensorielle - Méthodologie - Essai duo-trio

€82.00

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BS EN ISO 10399:2010

BS EN ISO 10399:2010

Superseded Historical

Sensory analysis. Methodology. Duo-trio test

€269.00

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BS EN ISO 13299:2010

BS EN ISO 13299:2010

Superseded Historical

Sensory analysis. Methodology. General guidance for establishing a sensory profile

€269.00

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NBN EN ISO 13299:2010

NBN EN ISO 13299:2010

Superseded Historical

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)

€50.00

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NBN EN ISO 10399:2010

NBN EN ISO 10399:2010

Superseded Historical

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)

€50.00

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NF EN ISO 13299, V09-007 (04/2010)

NF EN ISO 13299, V09-007 (04/2010)

Superseded Historical

Analyse sensorielle - Méthodologie - Directives générales pour l'établissement d'un profil sensoriel

€93.67

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BS ISO 22935-1:2009

BS ISO 22935-1:2009

Superseded Historical

Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors

€269.00

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BS ISO 22935-2:2009

BS ISO 22935-2:2009

Superseded Historical

Milk and milk products. Sensory analysis Recommended methods for sensory evaluation

€269.00

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BS ISO 22935-3:2009

BS ISO 22935-3:2009

Superseded Historical

Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications sensory properties by scoring

€193.00

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XP V09-503 (12/2009)

XP V09-503 (12/2009)

Superseded Historical

Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles - Analyse sensorielle

€156.67

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ASTM E253-09a

ASTM E253-09a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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DIN ISO 16820:2009-11

DIN ISO 16820:2009-11

Superseded Historical

Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)

€63.27

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