67.240 : Sensory analysis

ASTM E3313-22

ASTM E3313-22

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E3313-23

ASTM E3313-23

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E253-23a

ASTM E253-23a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E3313-23a

ASTM E3313-23a

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E1346-16(2023)

ASTM E1346-16(2023)

Active Most Recent

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

€58.00

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ASTM E3009-23

ASTM E3009-23

Superseded Historical

Standard Test Method for Sensory Analysis—Tetrad Test

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ASTM E253-22

ASTM E253-22

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E3009-23a

ASTM E3009-23a

Superseded Historical

Standard Test Method for Sensory Analysis—Tetrad Test

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ASTM E1958-21

ASTM E1958-21

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-21a

ASTM E253-21a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E2262-03(2020)

ASTM E2262-03(2020)

Active Most Recent

Standard Practice for Estimating Thurstonian Discriminal Distances

€102.00

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BS ISO 29842:2024

BS ISO 29842:2024

Active Most Recent

Sensory analysis. Methodology. Balanced incomplete block designs

€269.00

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BS ISO 22935-2:2023

BS ISO 22935-2:2023

Active Most Recent

Milk and milk products. Sensory analysis Methods for sensory evaluation

€316.00

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BS ISO 22935-3:2023

BS ISO 22935-3:2023

Active Most Recent

Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring

€193.00

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BS ISO 16657:2023

BS ISO 16657:2023

Active Most Recent

Sensory analysis. Apparatus. Olive oil tasting glass

€165.00

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