67.230 : Prepackaged and prepared foods

DIN 2020:1937-08

DIN 2020:1937-08

Superseded Historical

Cans for meat salad and mayonnaise

€24.39

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DIN 2024:1936-12

DIN 2024:1936-12

Superseded Historical

Cans - For corned beef

€24.39

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NF V45-071 (04/1999)

NF V45-071 (04/1999)

Superseded Historical

Poissons transformés - Conserves de sardines préparées à l'ancienne - Spécifications.

€89.33

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BS EN 16923:2022

BS EN 16923:2022

Active Most Recent

Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

€269.00

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NBN EN 16857:2017

NBN EN 16857:2017

Active Most Recent

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€89.00

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NBN EN 16187:2015

NBN EN 16187:2015

Active Most Recent

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

€121.00

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NBN EN ISO 8381:2008

NBN EN ISO 8381:2008

Active Most Recent

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

€58.00

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NBN EN 16923:2017

NBN EN 16923:2017

Superseded Historical

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

€50.00

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NBN EN 16923:2022

NBN EN 16923:2022

Active Most Recent

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

€89.00

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CEN/TS 16187:2011

CEN/TS 16187:2011

Superseded Historical

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

€50.00

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BS EN 16857:2017

BS EN 16857:2017

Active Most Recent

Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€193.00

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BS EN 16187:2015

BS EN 16187:2015

Active Most Recent

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

€269.00

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BS EN 16923:2017

BS EN 16923:2017

Withdrawn Most Recent

Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

€269.00

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BS EN 12014-5:1997

BS EN 12014-5:1997

Active Most Recent

Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants

€165.00

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BS EN ISO 8381:2000

BS EN ISO 8381:2000

Superseded Historical

Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

€269.00

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