67.230 : Prepackaged and prepared foods

CEN/TS 16187:2011

CEN/TS 16187:2011

Superseded Historical

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

€50.00

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DIN EN 15890:2009-01

DIN EN 15890:2009-01

Superseded Historical

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

€77.20

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DIN EN 15891:2009-01

DIN EN 15891:2009-01

Superseded Historical

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version prEN 15891:2009

€77.20

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DIN EN 15835:2008-07

DIN EN 15835:2008-07

Superseded Historical

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008

€77.20

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DIN EN ISO 8381:2008-05

DIN EN ISO 8381:2008-05

Superseded Historical

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008); German version prEN ISO 8381:2008

€84.58

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NF EN 14333-3, V03-094-3 (12/2004)

NF EN 14333-3, V03-094-3 (12/2004)

Withdrawn Most Recent

Aliments non gras - Détermination des benzimidazoles antifongiques : le carbendazime, le thiabendazole et le bénomyl en tant que carbendazime - Partie 3 : méthode CLHP avec purification par séparation liquide/liquide

€65.33

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NF EN 14333-2, V03-094-2 (12/2004)

NF EN 14333-2, V03-094-2 (12/2004)

Withdrawn Most Recent

Aliments non gras - Détermination des benzimidazoles antifongiques : le carbendazime, le thiabendazole et le bénomyl en tant que carbendazime - Partie 2 : méthode CLHP avec purification par chromatographie par perméation de gel

€82.00

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NF V45-068 (12/2002)

NF V45-068 (12/2002)

Superseded Historical

Poissons transformés - Produits préparés à partir de chair de poissons ou de surimi - Spécifications

€37.33

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NF V45-064 (06/2002)

NF V45-064 (06/2002)

Superseded Historical

Poissons transformés - Conserves appertisées de maquereaux - Spécifications

€82.00

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NF V45-073 (02/2002)

NF V45-073 (02/2002)

Superseded Historical

Poissons transformés - Rillettes, terrines et mousses d'animaux aquatiques - Spécifications

€65.33

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NF V45-066 (06/2001)

NF V45-066 (06/2001)

Superseded Historical

Poissons transformés - Anchois salés et préparations à base d'anchois salés - Spécifications

€82.00

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BS EN ISO 8381:2000

BS EN ISO 8381:2000

Superseded Historical

Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

€269.00

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NF V45-071 (04/1999)

NF V45-071 (04/1999)

Superseded Historical

Poissons transformés - Conserves de sardines préparées à l'ancienne - Spécifications.

€93.67

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NF V45-069 (08/1997)

NF V45-069 (08/1997)

Superseded Historical

Poissons transformés - Détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves de poisson avec milieu de couverture

€28.00

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NF V45-065 (08/1997)

NF V45-065 (08/1997)

Superseded Historical

Poissons transformés - Saumon fumé

€82.00

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