Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
€193.00
Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés
€82.00
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
€84.58
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
€71.00
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
€269.00
€58.00
Poissons transformés - Portions de filet de poisson surgelé - Spécifications.
Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
€165.00
Meat and meat products. Meat without additive and cooked in their final packaging. Specifications. - Viandes et produits à base de viande
€52.00
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification. - Viandes et produits à base de viande
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
€48.79
Transformed fish. Feeling ratio for tuna cans. - Poissons transformés
€28.00
Processed fish. Smoked herring fillets. Specifications. - Poissons transformés
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German and English version prEN 16923:2020
€105.42
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
€141.33
