Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
€269.00
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
€193.00
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Methods for analysis of milk-based products Determination fat content infant foods by the Weibull-Berntrop gravimetric method
€165.00
Methods for analysis of milk-based products Determination fat content infant foods by the Roese-Gottlieb gravimetric method
Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
€65.33
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
€91.33
Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications - Produits transformés issus de la pêche et de l'aquaculture
€82.00
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium - Produits transformés issus de la pêche et de l'aquaculture
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
€64.01
Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications - Poissons transformés - Anchois salés et préparations à base d'anchois salés - Spécifications
Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications
