Juniper berries (Juniperus communis L.) — Specification
This product is not for sale, please contact us for more information
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification
Fenugreek, whole or ground (powdered) — Specification
Spices and condiments — Determination of non-volatile ether extract
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)
€16.00
Spices and condiments - Determination of moisture content (ISO 939:2021); Text in German and English
€48.79
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
€77.20
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019); German and English version prEN ISO 7541:2019
€69.91
Spices - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specification (ISO/DIS 7540:2019); German and English version prEN ISO 7540:2019
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection; German and English version prEN 17250:2018
€91.03
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1 (ISO 6571:2008/DAM 1:2016); German and English version EN ISO 6571:2009/prA1:2016
€41.78
Spices and condiments. Determination by spectrophotometry of safranal from saffron stigmata (Crocus sativus L.)
€32.00
Vanilla - Vocabulary (ISO/FDIS 3493:2013); German version FprEN ISO 3493:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
€56.00
