Dried thyme (Thymus vulgaris L.) — Specification
€51.00
Pepper (Piper nigrum L.), whole or ground — Specification Part 2: White pepper
This product is not for sale, please contact us for more information
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2024
€77.20
Spices and condiments - Determination of moisture content (ISO 939:2021)
€48.79
Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 1: Whole capsules
€77.00
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 2: Seeds
Spices and condiments — Determination of cold water-soluble extract
Spices and condiments — Sampling
Chillies and capsicums, whole or ground (powdered) — Specification
Spices and condiments — Determination of non-volatile ether extract
Spices and condiments — Determination of filth
Mustard seed — Specification
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
