Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
€40.00
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
€58.00
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Dried thyme (Thymus vulgaris L.) — Specification
This product is not for sale, please contact us for more information
Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025
€48.79
Spices and condiments — Botanical nomenclature
€155.00
Spices and condiments — Preparation of a ground sample for analysis
Vanille [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews et Vanilla x tahitensis JW Moore] - Partie 1 : Spécifications
€48.50
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
€69.00
Oignon déshydraté - Spécifications
€89.33
Dehydrated tarragon (Artemisia dracunculus Linnaeus) whole, cut leaves and powder — Specification
€77.00
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
