Methods of test for spices and condiments Determination Scoville index chillies
€165.00
Spices and condiments. Whole black and blond caraway (carum carvi lunnaeus). Specification. - Épices et aromates
€28.00
Spices and condiments. Celery seeds (apium {Graveolens} {Linnaeus}). Specifications. - Épices et aromates
Spices and condiments. Determination of non-volatile ether extract.
Celery seed (Apium graveolens Linnaeus) — Specification
€51.00
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
€37.33
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
Aniseed (Pimpinella anisum Linnaeus) — Specification
Dried peppermint (Mentha piperita Linnaeus) — Specification
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Juniper berries (Juniperus communis Linnaeus) — Specification
