Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
€28.00
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
€40.00
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
€35.00
Juniper berries (Junìperus communis Linnaeus). Specification.
Aniseed (Pimpinella anisum Linnaeus). Specification.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
€47.00
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
€53.00
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
€50.00
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
€64.00
Curry powder. Specification.
€61.00
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried peppermint (Menta piperita Linnaeus). Specification.
Turmeric. Determination of colouring power. Spectrophotometric method.
