67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
NF ISO 882-1, V32-060-1 (07/1993)

NF ISO 882-1, V32-060-1 (07/1993)

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Cardamom ({Elettaria} cardamomu : ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules. - Cardamome ({Elettaria} {Cardamomum} ({Linnaeus}) {Mato} n var. {Minuscula} burkill)

€28.00

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NF ISO 882-2, V32-060-2 (07/1993)

NF ISO 882-2, V32-060-2 (07/1993)

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Cardamom (elletaria {Cardamomum} ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 2 : seeds. - Cardamome {Elettaria} {Cardamomum} ({Linnaeus}) Maton var. {Minuscula} burkill

€28.00

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ISO 882-2:1993 (R2025)

ISO 882-2:1993 (R2025)

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 2: Seeds

€51.00

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ISO 882-1:1993 (R2025)

ISO 882-1:1993 (R2025)

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification Part 1: Whole capsules

€77.00

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BS 7087-15:1993

BS 7087-15:1993

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Herbs and spices ready for food use Specification cinnamon (whole ground)

€165.00

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BS 7087-16:1993

BS 7087-16:1993

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Herbs and spices ready for food use Specification oregano (whole, rubbed ground)

€165.00

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BS 7087-17:1993

BS 7087-17:1993

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Herbs and spices ready for food use Specification chillies (whole ground)

€165.00

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BS 4585-6:1992

BS 4585-6:1992

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Methods of test for spices and condiments Determination non-volatile ether extract

€165.00

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BS 7087-12:1992

BS 7087-12:1992

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Herbs and spices ready for food use Specification dried basil (bouquets, rubbed ground)

€165.00

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BS 7087-13:1992

BS 7087-13:1992

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Herbs and spices ready for food use Specification turmeric (whole ground)

€165.00

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BS 7087-14:1992

BS 7087-14:1992

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Herbs and spices ready for food use Specification dried nutmeg mace

€165.00

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ISO 1108:1992 (R2025)

ISO 1108:1992 (R2025)

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Spices and condiments — Determination of non-volatile ether extract

€51.00

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ISO 7926:1991 (R2021)

ISO 7926:1991 (R2021)

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Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

€77.00

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NF V32-079 (10/1990)

NF V32-079 (10/1990)

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Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromates

€52.00

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ISO 5561:1990 (R2024)

ISO 5561:1990 (R2024)

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Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

€51.00

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