Chillies and capsicums, whole or ground (powdered) — Specification
€77.00
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
€51.00
Spices and condiments — Botanical nomenclature Technical Corrigendum 1
€0.00
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method. - Produits alimentaires
€52.00
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography. - Produits alimentaires
€65.33
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography. - Produits alimentaires
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method. - Produits alimentaires
Dried thyme ({Thymus} vulgaris L.). Specification.
€28.00
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules Technical Corrigendum 1
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds Technical Corrigendum 1
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
