Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications
€28.00
Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification - Piment type Jamaïque (Pimenta dioica (L.) Merr.) entier ou en poudre
Curry powder — Specification
€77.00
Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification
€51.00
Vanilla [Vanilla fragrans (Salisbury) Ames] Part 2: Test methods
Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography - Extraits de réglisse (Glycyrrhiza glabra L.)
€37.33
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
€56.17
Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper. - Poivre (Piper nigrum L.), entier ou en poudre
€52.00
Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper. - Poivre (Piper nigrum L.), entier ou en poudre
Spices and condiments. Determination of total ash. - Épices
Spices and condiments. Determination of acid-insoluble ash. - Épices
Dehydrated green pepper (Piper nigrum L.). Specification.
Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.
