Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
€51.00
Cloves, whole and ground (powdered) — Specification
Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
€82.00
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
€56.17
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
€0.00
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
€77.00
Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
Corrigenda to DIN EN 13189:2000-11(EN 13189:2000/AC:2002)
Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification - Laurier (Laurus nobilis L.)
€52.00
Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
€41.78
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
€48.00
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method - Produits alimentaires
