Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
€24.39
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
€91.03
Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
€69.91
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
€77.20
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
€41.78
Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
Café torréfié en grains - Détermination des matières étrangères et des défauts
€26.67
