Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
€82.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
€93.67
Green coffee in bags. Sampling. - Café vert en sacs
€28.00
Green coffee. Determination of proportion of insect-damaged beans. - Café vert
€52.00
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German and English version prEN ISO 18862:2018
€91.03
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
€41.78
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
€56.17
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
€69.91
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
€63.27
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
