Green coffee — Determination of proportion of insect-damaged beans
€77.00
Methods of test for coffee and products Green coffee: determination moisture content (routine method)
€165.00
Methods of test for coffee and products Coffee: determination caffeine content (reference method)
Methods of test for coffee and products Instant coffee. Determination loss in mass at 70°C under reduced pressure
Sampling of coffee and products Method sampling green in bags
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
€51.00
Green coffee in bags — Sampling
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
€73.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
€105.42
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
This product is not for sale, please contact us for more information
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
€91.03
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
€48.79
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
€50.00
