Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
€77.20
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
€91.03
Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
€69.91
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method); Amendment A1
€24.39
Standard Test Method for Commercial Coffee Brewers
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Standard Specification for Commercial Coffee Brewers
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
€34.30
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
€56.17
Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
€63.27
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
