Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran)
€91.03
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
€70.00
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€80.00
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€269.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
€193.00
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€121.00
€89.00
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
€82.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
€93.67
BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
€23.00
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
BS ISO 9116 Green coffee - Guidelines on methods of specification
BS ISO 6673 Green coffee - Determination of loss in mass at 105 °C
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
