Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) - Analyse des produits alimentaires
€82.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€93.67
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
€77.20
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€89.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€121.00
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
€69.91
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
€91.03
Green coffee. Guidelines for storage and transport
€165.00
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€269.00
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€193.00
Green coffee — Guidelines for storage and transport Amendment 1
€21.00
General principes for an environmental communication on mass market products - Part 19 : methodology for the environmental impacts assessment of coffee
€106.00
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
€41.78
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
€24.39
Standard Test Method for Commercial Coffee Brewers
€65.00
