Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius. - Viandes et produits à base de viande
€52.13
Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
€48.79
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Detection Salmonella Screening method using electrical conductance
€193.00
Microbiological analysis of milk; determination of coliforms; method with liquid medium
Testing water - Bacteriological examinations of the containers and sealing systems intended for the conditioned waters - Essais des eaux
Microbiological examination for dairy purposes Methods assessment of hygienic conditions
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric bacteria
€165.00
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method
€95.00
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration proteolytic
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Microbiological examination for dairy purposes. Ancillary methods Test inhibitory substances
Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
Microbiology of food products. Preserves. Detection of bacillus thermophilus.
Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 1: Method by enrichment in a liquid medium
€51.00
