07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ASTM F838-05(2013)

ASTM F838-05(2013)

Superseded Historical

Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration

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DIN EN ISO 11290-1:2005-01

DIN EN ISO 11290-1:2005-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004

€111.40

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DIN EN ISO 11290-2:2005-01

DIN EN ISO 11290-2:2005-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004

€98.32

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NF ISO 21807 (01/2005)

NF ISO 21807 (01/2005)

Superseded Historical

Microbiologie des aliments - Détermination de l'activité de l'eau

€52.13

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DIN EN 14569:2005-01

DIN EN 14569:2005-01

Withdrawn Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004

€84.58

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UNE-EN ISO 17994:2004

UNE-EN ISO 17994:2004

Superseded Historical

Water quality - Criteria for establishing equivalence between microbiological methods (ISO 17994:2004)

€71.00

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ASTM E1706-04

ASTM E1706-04

Superseded Historical

Test Method for Measuring the Toxicity of Sediment-Associated Contaminants with Freshwater Invertebrates

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NF ISO 21528-1 (12/2004)

NF ISO 21528-1 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour la recherche et le dénombrement des Enterobacteriaceae - Partie 1 : recherche et dénombrement à l'aide de la technique NPP avec préenrichissement

€82.01

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NF ISO 21528-2 (12/2004)

NF ISO 21528-2 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : méthode par comptage des colonies

€65.66

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NF EN ISO 17994 (12/2004)

NF EN ISO 17994 (12/2004)

Superseded Historical

Qualité de l'eau - Critères pour établir l'équivalence entre les méthodes microbiologiques

€84.97

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NF ISO 18593, V08-035 (12/2004)

NF ISO 18593, V08-035 (12/2004)

Superseded Historical

Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons

€52.13

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NBN EN 14569:2004

NBN EN 14569:2004

Withdrawn Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

€50.00

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ISO 21187:2004 (R2013)

ISO 21187:2004 (R2013)

Superseded Historical

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

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NF EN ISO 6887-1, V08-010-1 (11/2004)

NF EN ISO 6887-1, V08-010-1 (11/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1 : general rules for the preparation of the initial suspension and decimal dilutions. - Microbiologie des aliments

€28.06

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UNE-EN ISO 21572:2004

UNE-EN ISO 21572:2004

Superseded Historical

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

€73.00

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